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THERMICHEF 16" Pizza Steel - 3/8" Thick Cooking Steel
$51.92 USD
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Free worldwide shipping
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Free returns
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Carbon neutral
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Secure payments
Description for this item:
Use your steel anywhere! You don't have to use the steel in your home oven alone, our steels work great on the grill, the smoker, or even a campfire! Don't be afraid to experiment with your ThermiChef Pizza Steel, you might just be surprised what you can create using methods other than your oven!
Great Gift
Not just for pizza, grill burgers, steaks, veggies and more on your steel from ThermiChef! Experience a better sear on your favorite meats and faster cook times when roasting vegetables.
Fast Cooking
Our pizza steel mimics the delicious texture that is produced by top of the line brick pizza ovens at a fraction of the cost.
Multipurpose
Looking for a unique gift? Look no further! Whether it's a holiday, birthday, or a random surprise, we've got you covered!
Delicious Results
These steel cooking plates provide you with extremely fast cooking times, restaurant quality texture and flavor! This is easily achieved due to extremely high heat transfer and a proprietary cleaning and preparation method.
About this item:
- RESTAURANT RESULTS - Achieve wood-fired-style pizza with delicious, crispy crust at home! This 16" by 16" pizza steel is 3/8" thick and ultra conductive, allowing for fast, even cooking.
- DURABLE & BUILT TO LAST - The ThermiChef cooking steel is laser cut from a solid piece of steel, making it virtually indestructible. Unlike pizza stones, your steel will never succumb to breakage from heat or clumsiness.
- VARIETY OF USES - This versatile cooking steel can be used in the oven, on the stove, or on the grill! From pizza crust and bread to sauteed veggies and smashburgers, the dinner possibilities with this cooking steel are endless!
- EASY TO CLEAN - Before the first use, the pizza steel needs to be cleaned and seasoned. Once seasoned, the smooth, non-stick surface ensures your pizza slides effortlessly for an unbeatable cooking experience.
- STEEL THICKNESS - This 16" by 16" cooking steel is 3/8" thick and has very high heat retention, making it great for cooking several pizzas and breads in a row. The 3/16" thick steels are ideal for making a single pizza and thin crusts while the 1/4" thick steels can be used for making dense pizzas and baked goods.